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This site will provide you background information about foods, food components, how foods are made (food production), food ingredients, e-numbers (additives) and food safety.
The site is run by the Food Technology Department and a team of international students (for English part: Abhishek Gupta, Marta Kot), mainly from the MSc programmes in Food Technology and Food Safety at Wageningen University, the Netherlands, one of the leading universities in Food Science in the World.
Alcune parti del sito sono tradotte anche in italiano.

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